Operating Hours - 7 Days a Week
LUNCH: Mon-Fri & Sun : 12-3. No Lunch on Saturday
DINNER: Mon-Thu: 5-9:30 / Fri - Sat: 5-10:30 / Sun: 3-9
(631) 351-1200

Bravo Nader Cooking Class Dec. 17, 2017 and future dates

12:00 pm

December 17, 2017

The next Cooking Class will be held Sunday, December 17, 2017. The class begins at 12:00 and ends about 3:30. Cost of the class is $100.00 plus gratuity per person. This includes unlimited wine, beer, soda; the lessons, food, Napoleon, cappucino, espresso, coffee.
If you have any questions or you would like to sign up, please call Mary (631)425-7661. Gift Certificates make for a great gift idea.

Here is the menu for the December 17th class and future class dates.

1. Mussels in white wine, oil and garlic with garlic bread
2. Rigatoni with a Beef Bolognese Sauce topped with Ricotta
3. Seared Blackened Salmon topped with a pico de gallo sauce
4. Roasted Baby Lamb chops with Mustard and Panko topped with a Rosemary Sauce with a side of Sautéed spinach Oil &
garlic

Sunday, January 28
Sunday, February 25
Sunday, March 11
Sunday, April 15
Sunday, May 20